Argentinian Asado: Discover the Best Meat Cuts
Argentina is world-famous for its asado, a true culinary tradition where high-quality meats are cooked over a slow fire, bringing out their juiciness and unique flavors. If you're visiting Buenos Aires, experiencing an authentic asado argentino is a must. But what are the most popular meat cuts? Let’s dive into the best Argentinian steak selections for the perfect barbecue.
Essential Meat Cuts for an Authentic Asado:
🥩 Bife de Chorizo (Sirloin Steak)
One of the most iconic Argentinian steak cuts, bife de chorizo is a thick, juicy sirloin steak with a perfect balance of tenderness and flavor. It's often served in top steakhouses like Don Julio, one of Buenos Aires’ most renowned parrillas.
🥩 Asado de Tira (Short Ribs)
A classic of the asado argentino, these beef ribs are slow-cooked over embers to achieve a crispy exterior and tender inside. This cut is rich in flavor and a must-have at any traditional Argentine barbecue.
🥩 Vacio (Flank Steak)
This cut is a favorite among locals, known for its intense beefy taste and slightly firmer texture. Vacio is usually cooked for hours to ensure maximum tenderness and is best enjoyed with chimichurri sauce.
🥩 Entraña (Skirt Steak)
Skirt steak is a thin and flavorful cut with a melt-in-your-mouth texture. It’s one of the most beloved choices for meat lovers, often grilled to perfection and served with a side of provoleta (grilled provolone cheese).
🥩 Morcilla & Chorizo (Blood Sausage & Pork Sausage)
No gastronomic immersion in Argentine barbecue is complete without these classic sausages. Morcilla has a soft, rich texture, while chorizo is a flavorful, slightly spicy pork sausage that pairs perfectly with a crispy baguette to make the legendary choripán.
Experience an Authentic Argentine Asado
In Argentina, an asado is much more than a meal—it’s a cultural ritual that brings family and friends together. If you want to enjoy this unforgettable experience, let us take you on a true gastronomic immersion in Buenos Aires, where you'll savor the best local meat cuts, paired with premium wines.